I love the city,
and I love to travel. But the thing that I really love is something I can do in the city and while traveling: explore the local culinary flavors. Or to put it simply, I like to eat.
When it comes to great food scenes, I've read enough and watched enough of the Travel Channel to know that New Orleans would be no exception. We arrived early on Wednesday morning and were famished. After dropping the luggage off at the hotel, we beelined it across the street to the
Royal Sonesta's Cafe, Desire.
Luke enjoyed the jambalaya breakfast skillet (scrambled eggs, chicken, smoked sausage, potatoes, tomato, onion, peppers and cheddar cheese).
I decided to forgo my usual choice (eggs benedict) for bananas foster pain perdu (French toast). I rarely opt for a sweet breakfast anymore, but it kept calling my name. And I'm glad I listened--it was out of this world!
That afternoon, we came upon an unexpected gem of a restaurant for lunch:
Gott Gourmet Cafe on Magazine Street. On the surface, it looked like your standard local sandwich place. But the sandwiches themselves were a small piece of heaven.
I got the cochon de lait cuban panini, which was a brilliant combination of slow-braised pulled pork, Dr. Pepper-honey baked ham, sliced pickle, swiss, ancho-honey slaw (the best!), honey mustard and chili mayo.
Luke made a brilliant selection with the fried catfish club. Why was it brilliant, you ask? This beast was comprised of the following: jumbo panko breaded & fried catfish filet with homemade remoulade, apple smoked bacon, avocado, roasted tomatoes, sliced pickle, ancho-honey slaw and organic greens.
For dinner that evening, we kept it simple at
Somethin' Else Cafe. My BLT had
chicken fried bacon along with the other standard ingredients. I was starving (hence no photo) and it was fantastic!
Later, we stopped by
Pat O'Brien's for the world famous
hurricane! A sweet and strong concoction of rum, the hurricane "mix", crushed ice and a cherry-orange garnish, we were set after one drink. We ordered at the bar but decided to pull up a bench in the beautiful courtyard, complete with a flaming fountain. Oo la la!
We headed out onto Bourbon Street and decided to pick up another New Orleans staple: the hand grenade. It was surprisingly tart and not nearly as sugary as it looks.
It was allll part of the Bourbon Street experience.
The next day, after our cemetery tour, we jaunted over to
Coop's Place, per the recommendation of our tour guide. I'm so glad we made the trip. It was delicious, authentic N'Awlins grub. Luke ordered the Coop's Taste Plate, consisting of a cup of seafood gumbo...
...and shrimp creole, cajun friend chicken, red beans & rice with sausage, and rabbit & sausage jambalaya. All piled high on one plate.
I went for the 3 pc. fried chicken plate served with rabbit & sausage jambalaya and cole slaw.
Coop's wasn't fancy, but I would recommend it to anyone looking for New Orleans cookin' at its best. The fried chicken and rabbit & sausage jambalaya were the highlights!
After lunch, we moseyed over to Faubourg Marigny, the neighborhood adjacent to the French Quarter. We walked past
The Praline Connection, and I had to stop in for a little sweet treat.
I ordered one original praline (pronounced prah-leen in these parts), and nibbled on it throughout the rest of the trip (too sweet to eat in one sitting, thank goodness).
That evening, we headed to the Warehouse District for dinner at
Cochon. I'd made a reservation a couple weeks in advance at the urging of
MM, my very own New Orleans expert! Feast your eyes...
To start things off, I ordered a watermelon tequila cocktail. It definitely woke me up for the meal that was to come!
I quickly discovered that even the rolls were perfection, and I knew good things were to come.
We decided to try the fried alligator with chili garlic aioli. It was full of flavor and delicious. I really enjoyed the fried coating and spicy sauce.
For the main event, I ordered the famed Louisiana Cochon with turnips, cabbage & cracklins. This entree was a delicious culinary adventure! So many flavors and textures.
Luke selected the oven-roasted gulf fish "fisherman's style". This entree changes daily, and on this particular night, it was a wonderful red fish.
I always appreciate a restaurant whose side dishes compete with the main entrees for all the glory. This little mac n' cheese number was after my own heart.
The smothered green beans were quite fresh. With the richness of everything else, the green beans were a welcome change of pace throughout the meal.
Last but certainly not least, a dessert was selected. We split the black bottomed brown butter banana cream pie for dessert. Piled high and offering just the right amount of sweetness, it was the perfect way to end the evening.
Friends, if you find yourself in NOLA any time soon, please do your stomach a favor: click
here, make a reservation and hightail it to Cochon.
On Friday, we were on the run and out of town with our plantation tour, but upon our return, we finally made it to
Cafe du Monde for beignets. A must-eat item for any New Orleans visitor, the beignets are better than you can possibly imagine. Light and slightly sweet, they are paired perfectly with a cafe au lait (no matter how warm it is outside).
Just go and you'll thank me (and every other person who's been to New Orleans and told you to go).
Finally, what would a trip to NOLA be without a po'boy? Just before heading to the airport on Saturday, we stopped by
Johnny's Po-Boys for a pre-flight snack. There were dozens to choose from; we split the shrimp po-boy. It was a great conclusion to a wonderful food adventure.
New Orleans, thank you for your hospitality, your charming neighborhoods, and your culinary marvels!